ONE OF THE BIGGEST CHALLENGUS TO REDUSING HUNGER AND UNDERNUTRITION AROUND THE WORLD IS TO PRODUCE FOOD THAT PROVIDE NOT ONLY ENOUGH CALORIES BUT ALSO MAKE ENOUGH NECESSARY NEUTRIENTS WIDELY AVAILABLE.
OVER THE NEXT 30 YEAR CLIMATE CHANGE AND INCREASING CO2 COULD SIGNIFICANTLY REDUCE THE AVAILABILITY OF CRITICAL NUTRIENTS SUCH A PROTEIN IRON AND ZINC COMPARED TO A FUTURE WITHOUT CLIMATE CHANGE.
THE TOTAL IMPACTS OF CLIMATE CHANGE SOCKS AND ELEVATED LEVELS OF CO2 IN THE ATMOSPHERE ARE ESTIMATED TO REDUCE GROWTH IN GLOBAL PER CAPITA NUTRIENT AVAILABILITY OF PROTEIN IRON ZINC BY 19.5%,14.4%AND 14.6% RESPECTIVELY.
THE IMPECT GLOBALE AGRIL SECTOR MODEL ALONG WITH DATA FROM GENUS MODEL AND TWO DATA SETS ON EFFECTS OF CO2 ON NUTRIENT CONTENT IN CROPS RESEARCHERS PROJECTED PER CAPITA AVAILABILITY OF PROTEIN IRON ZINC OUT OF 2050.
HIGHER LEVELS OF CO2 CAN BOOST PHOTOSYNTHESIS AND GROWTH IN SOME PLANTS PREVIOUS RESEARCH HAS ALSO FOUND THE REDUCE THE CONCENTRATION
OF KEY MICRO NUTRIENTS IN CROPS THE NEW STUDY FINDS THAT WHEAT RICE MAIZE BARLEY POTATOES SOYBEANS AND VEGETABLES ARE ALL PROJECTED TO SUFFER NUTRIENT LOSSES AT ABOUT 3% ON AVERAGE BY 2050 DUE TO ELEVATED CO2 CONCENTRATION.
NUTRIENTS REDUCTIONS ARE PROJECTED TO BE PARTICULARLY SEVERE IN SOUTH ASIA, THE MIDDLE EAST, AFRICA AND FORMER USSR REGIONS LARGELY COMPRISED LOW AND MIDDLE-INCOME COUNTRIES WHERE LEVELS OF UNDER NUTRITION ARE GENERALLY HIGHER AND DIETS ARE MORE VULNERABLE TO DIRECT IMPACTS OF CHANGES IN TEMPERATURE AND PRECIPITATION TRIGGERED BY CLIMATE CHANGE
www.udayworld.com 
wow
LikeLike